‘I ATE THE WORLD’, my photographic journey through stories, food and people, available in bookstores with Rizzoli from May 22nd.
‘I ate the World’ is my photographic journey through stories, food and people, available in bookstores with Rizzoli from May 22nd. It covers a personal story composed by images and written notes, to discover stories, taste street food and discover locations, cultures and populations. It’s a narration which proceeds without any filters, as is in
I’m back on the road to seek the discovery of substantial cooking with ‘Truckers Greatest Restaurants /Camionisti in Trattoria’, from May 10th airing on DMAX.
“It’s time to embark on a new journey! The destination? An authentic, substantial and traditional cuisine. There is only one group of people that truly knows what I’m looking for: truck drivers. I want to find out if the famous myth that wherever they stop, is where you can find good food, is true…” Premiering
New launching date – Chef Rubio Launches the ‘Suspended Meal’ in the Middle East for the workers in the labor camp
On the 12th of May, at the Italian Restaurant “Piadèra” in Dubai, Rubio sets the table with solidarity made in Italy; for each piadina a free meal for the migrants in the Labor Camps May 12, 2017 – Dubai (United Arab Emirates) from 7am to 10pm (Ground Floor Terrace, the Office 1 C1 Building –
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Design Week 2017: Chef Rubio and the future of fresh rolled pasta
Chef Rubio and the future of fresh rolled pasta at Fuorisalone Milano: At Design Week 2017 the cook and designer Filippo Protasoni present ‘Origami Italiani’ an integrated product, packaging and branding system 4-9 April 2017 c/o Pasta d’Autore via Cesare Correnti 7, located within the 5Vie Art+Design district – Milan Chef Rubio launches his fresh-rolled pasta and design project at Fuorisalone during Design Week 2017
Chef Rubio’s ‘Suspended Meal’ launch in Dubai POSTPONED, new date to be set soon
Chef Rubio exports the ‘Suspended Meal’ tradition to Middle East: Special guest at the opening of the new Piadera Italian restaurant in Dubai, for each authentic Italian flatbread bought, one will be given for free to the Labor camps. Dear partners and friends, Unfortunately we will have to be patient for some more weeks before launching
Chef Rubio exports the ‘Suspended Meal’ tradition to Middle East: Special guest at the opening of Piadera’s Italian restaurant in Dubai For each authentic Italian flatbread bought, one will be given for free to the Labor camps
March 2nd 2017 – Dubai (UAE) Chef Rubio launches the ‘Suspended Meal‘ for Labour Camps in Dubai. The occasion is the opening of the first store of the Piadèra chain restaurant led by Matteo Bianchi with the support of a consortium of Italian investors, which opens on March 2nd in the city of the UAE.
Chef Rubio and Erri De Luca present the “Pending meal”, a Casetta Rossa initiative for migrants supported by Baobab Experience
Rome. The taste of solidarity. In the heart of Garbatella district, the campaign “Pasto Sospeso” (“Pending meal”) is born. It is a good practice of mutualism and reception towards migrants in transit hosted by Baobab Experience and to all those living in poverty. Casetta Rossa, together with Erri De Luca Foundation, launches a campaign coming
Signature Week: Chef Rubio guest at Cico’s Italian Restaurant Adliya, Bahrain
21st – 24th of December 2016, Cico’s Italian Restaurant, a well established and award winning Italian eatery in Adliya, has become the center of attention in town for the month of December after confirming that they will be hosting the Star of the Discovery Channel, Chef Rubio. Mr. Ali Faieq Alzayani, whose father founded the restaurant