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I’m back on the road to seek the discovery of substantial cooking with ‘Truckers Greatest Restaurants /Camionisti in Trattoria’, from May 10th airing on DMAX.

“It’s time to embark on a new journey! The destination? An authentic, substantial and traditional cuisine. There is only one group of people that truly knows what I’m looking for: truck drivers. I want to find out if the famous myth that wherever they stop, is where you can find good food, is true…” Premiering

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Design Week 2017: Chef Rubio and the future of fresh rolled pasta

Chef Rubio and the future of fresh rolled pasta at Fuorisalone Milano: At Design Week 2017 the cook and designer Filippo Protasoni present ‘Origami Italiani’ an integrated product, packaging and branding system 4-9 April 2017 c/o Pasta d’Autore via Cesare Correnti 7, located within the 5Vie Art+Design district – Milan Chef Rubio launches his fresh-rolled pasta and design project at Fuorisalone during Design Week 2017

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Signature Week: Chef Rubio guest at Cico’s Italian Restaurant Adliya, Bahrain

21st – 24th of December 2016, Cico’s Italian Restaurant, a well established and award winning Italian eatery in Adliya, has become the center of attention in town for the month of December after confirming that they will be hosting the Star of the Discovery Channel, Chef Rubio. Mr. Ali Faieq Alzayani, whose father founded the restaurant

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The Italian CHEF RUBIO to guest at the award winning restaurant PISELLI SUD

31st August 2016, the Italian CHEF RUBIO to guest at the award winning restaurant PISELLI SUD Sao Paulo – Wednesday, 31st August 2016 Sips and bites of tasty tzaziki and gazpacho matched with themed alcoholic and soft drinks will kick off the Italian Chef Rubio’s dinner on the 31st August, at the award winning restaurant

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Paralympics 2016: Chef Rubio lands in Brazil to break barriers gathering together his Italian background to mix with o sabor brasileiro

September 6th til 17th, 2016 – RIO August 2016 With a menu full of surprises and no limits for contents here are just a few hints of what Chef Rubio will be doing at Casa Italia during the Paralympic Games in Rio: the best regional Italian specialities made with fresh ingredients from Rio’s local food

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